Aussie National Science Agency Turns Red Meat Into Powder

Published on May 9, 2024

Australia’s national science agency is converting red meat cuts into protein powers in a bid to target the multi-billion health and wellness industry. The Commonwealth Scientific and Industrial Research Organisation (CSIRO) explains the new “highly nutritious powder” provides an allergen-free protein boost to snacks and beverages. According to the organisation, this powder can be used in a wide range of products from protein balls to shakes and energy drinks. Taste testing of the new product is taking place at Beef 2024, an event taking place from May 5 to 11 in Rockhampton, Queensland. CSIRO is targeting a $3.8 billion (US$2.5 billion) market in the health and wellness industry with this new product....

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