
Ground Beef Now Being Tested for Bird Flu Amid Outbreak in Dairy Cows, USDA Says
Federal food safety inspectors have begun testing ground beef from grocery stores for the presence of bird flu in states where dairy cows have tested positive for the virus, according to the U.S. Department of Agriculture (USDA). A USDA spokesperson told The Epoch Times in an emailed statement that the agency’s Food Safety and Inspection Service (FSIS) is carrying out three separate beef safety studies, including one that involves sampling ground beef from grocery stores in the nine states where dairy cattle have tested positive for the H5N1 bird flu. “Samples are being collected at retail outlets in the states in which dairy cow herds have tested positive for H5N1 influenza virus,” the spokesperson said, adding that the ground beef samples will be analyzed using polymerase chain reaction (PCR), which can detect whether any viral particles are present....
