Bird Flu Found in Pasteurized Milk From Grocery Stores: FDA

Commercially available milk from grocery stores has tested positive for highly pathogenic avian influenza (HPAI), the U.S. Food and Drug Administration (FDA) announced on April 23. The FDA said in a statement it has been testing milk from cattle that have been sickened with the influenza, commonly known as the bird flu or H5N1, as well as milk “in the processing system, and on the shelves.” “Based on available information, pasteurization is likely to inactivate the virus, however, the process is not expected to remove the presence of viral particles. Therefore, some of the samples collected have indicated the presence of HPAI using quantitative polymerase chain reaction (qPCR) testing,” the agency said....